EPDs as of 11/10/25
EPD Chart
| # |
CE (%)
|
BW (lb)
|
WW (lb)
|
YW (lb)
|
DMI (lbs)
|
SC (cm)
|
SCF (%)
|
MM (lb)
|
MG (lb)
|
MCE (%)
|
MCW (lb)
|
UDDR (%)
|
TEAT (%)
|
CW (lb)
|
FAT (in)
|
REA (sq.in)
|
MARB (deg.)
|
BMI ($)
|
BII ($)
|
CHB ($)
|
| EPD |
-1.2 |
4.3 |
62 |
99 |
0.6 |
1.3 |
3.1 |
31 |
62 |
3.7 |
104 |
1.00 |
1.00 |
81 |
0.064 |
0.43 |
0.18 |
166 |
241 |
125 |
| ACC |
.34 |
.72 |
.63 |
.64 |
.19 |
.53 |
.38 |
.52 |
- |
.41 |
.46 |
.64 |
.66 |
.46 |
.50 |
.46 |
.47 |
- |
- |
- |
|
Br Avg 2023
(Click For Percentiles)
|
| EPD |
3.5 |
2.6 |
56 |
89 |
0.2 |
1.0 |
17.2 |
26 |
54 |
1.5 |
89 |
1.27 |
1.28 |
71 |
0.021 |
0.46 |
0.14 |
369 |
444 |
122 |
|
EPD Percentiles for WHITEHAWK MR BEEFMAKER 508A (508A) P43424912
|
|
87 %
|
83 %
|
26 %
|
27 %
|
87 %
|
21 %
|
100 %
|
23 %
|
21 %
|
24 %
|
78 %
|
96 %
|
95 %
|
23 %
|
92 %
|
56 %
|
35 %
|
100 %
|
100 %
|
43 %
|
| |
Traits Observed: BWT, WWT, YWT, SC, FAT, REA, IMF
Statistics:
BW: 3/69
WW: 3/64
YW: 4/49
DMI: 0/0
SC: 2/15
SCF: 13/27
Dgt: 24
SCAN: 58
Harvest: 1
MCW: 3/10
Udder: 9/25
|
Market
|
Index
|
Br. AVG
|
| BMI ($) |
166 |
369 |
| BII ($) |
241 |
444 |
| CHB ($) |
125 |
122 |