EPDs as of 07/28/25
EPD Chart
# |
CE (%)
|
BW (lb)
|
WW (lb)
|
YW (lb)
|
DMI (lbs)
|
SC (cm)
|
SCF (%)
|
MM (lb)
|
MG (lb)
|
MCE (%)
|
MCW (lb)
|
UDDR (%)
|
TEAT (%)
|
CW (lb)
|
FAT (in)
|
REA (sq.in)
|
MARB (deg.)
|
BMI ($)
|
BII ($)
|
CHB ($)
|
EPD |
-1.6 |
4.5 |
62 |
98 |
0.6 |
1.3 |
3.8 |
32 |
63 |
3.6 |
104 |
1.00 |
1.00 |
77 |
0.072 |
0.37 |
0.15 |
168 |
242 |
115 |
ACC |
.35 |
.72 |
.62 |
.63 |
.18 |
.52 |
.39 |
.39 |
- |
.40 |
.47 |
.63 |
.65 |
.35 |
.40 |
.33 |
.36 |
- |
- |
- |
Br Avg 2023
(Click For Percentiles)
|
EPD |
3.6 |
2.6 |
56 |
89 |
0.2 |
1.0 |
17.4 |
27 |
55 |
1.5 |
89 |
1.27 |
1.28 |
72 |
0.022 |
0.47 |
0.15 |
372 |
448 |
123 |
EPD Percentiles for WHITEHAWK MR BEEFMAKER 508A (508A) P43424912
|
|
89 %
|
86 %
|
27 %
|
31 %
|
86 %
|
21 %
|
100 %
|
20 %
|
20 %
|
25 %
|
78 %
|
96 %
|
95 %
|
31 %
|
96 %
|
70 %
|
44 %
|
100 %
|
100 %
|
62 %
|
|
Traits Observed: BWT, WWT, YWT, SC, FAT, REA, IMF
Statistics:
BW: 3/69
WW: 3/64
YW: 4/49
DMI: 0/0
SC: 2/15
SCF: 13/27
Dgt: 24
SCAN: 58
Harvest: 1
MCW: 3/10
Udder: 9/25
Market
|
Index
|
Br. AVG
|
BMI ($) |
168 |
372 |
BII ($) |
242 |
448 |
CHB ($) |
115 |
123 |