EPDs as of 11/03/25
EPD Chart
| # |
CE (%)
|
BW (lb)
|
WW (lb)
|
YW (lb)
|
DMI (lbs)
|
SC (cm)
|
SCF (%)
|
MM (lb)
|
MG (lb)
|
MCE (%)
|
MCW (lb)
|
UDDR (%)
|
TEAT (%)
|
CW (lb)
|
FAT (in)
|
REA (sq.in)
|
MARB (deg.)
|
BMI ($)
|
BII ($)
|
CHB ($)
|
| EPD |
14.3 |
-2.1 |
45 |
60 |
0.2 |
1.1 |
14.8 |
20 |
42 |
8.8 |
64 |
1.10 |
1.10 |
72 |
0.024 |
0.07 |
0.14 |
314 |
379 |
111 |
| ACC |
.41 |
.57 |
.51 |
.52 |
.16 |
.42 |
.38 |
.48 |
- |
.40 |
.45 |
.59 |
.59 |
.42 |
.45 |
.41 |
.43 |
- |
- |
- |
|
Br Avg 2023
(Click For Percentiles)
|
| EPD |
3.5 |
2.6 |
56 |
89 |
0.2 |
1.0 |
17.3 |
26 |
54 |
1.5 |
89 |
1.27 |
1.28 |
71 |
0.021 |
0.46 |
0.14 |
370 |
444 |
121 |
|
EPD Percentiles for SCHU-LAR EFBEEF 2013 DIXIE 9X (9X) P43083978
|
|
2 %
|
3 %
|
89 %
|
97 %
|
37 %
|
41 %
|
75 %
|
85 %
|
92 %
|
2 %
|
9 %
|
82 %
|
83 %
|
50 %
|
46 %
|
96 %
|
44 %
|
82 %
|
82 %
|
67 %
|
| |
Traits Observed: BWT, WWT, YWT, FAT, REA, IMF, SCF, MCW, UDD
Statistics:
BW: 1/9
WW: 1/10
YW: 1/9
DMI: 0/0
SC: 1/3
SCF: 2/5
SCAN: 9
MCW: 1/1
Udder: 1/5
|
Market
|
Index
|
Br. AVG
|
| BMI ($) |
314 |
370 |
| BII ($) |
379 |
444 |
| CHB ($) |
111 |
121 |